But most important of all, my dad thoroughly enjoyed his birthday brunch. One of the best Bloody Marys I've ever enjoyed. When we inquired about what was here prior to ASO we were fascinated to learn that it was once a sprinkler manufacturing company called Automatic Sprinkler Corporation. Very knowledgeable, friendly, professional, completely enhanced our experience. It was a great looking cheeseburger that I'd like to try sometime. He really enjoyed this dish & ate every bite. A dream collaboration between Chef Adam Evans and Designer Suzanne Humphries Evans, ASO aims to blend fine dining with a friendly atmosphere where everyone is welcome, always. Due to the COVID-19 outbreak, the dining room is temporarily closed, but the restaurant is offering curbside pickup and. Automatic Seafood & Oysters opened its doors to Birmingham in April 2019. Dad had the ASO cheeseburger featuring American cheese, pickles, onion & fries. Automatic Seafood and Oysters is at 2824 Fifth Ave. The citrus cured salmon paired perfectly with everything, particularly the lightly pickled cucumbers with lots of fresh dill. She said the potatoes were perfect hash brown cakes. Automatic Seafood and Oysters, Birmingham, AL. My wife had the Potato Rosti with Citrus Cured Salmon featuring poached egg, crème fraiche, nori & sesame crumbs, pickled cucumber & soft herbs. Alabama is home to some of the best oyster bars in the South From Bon Secour to Gulf Shores, these oyster. Chili oil on eggs is 100% the move! A subtle heat with a flavor punch. I really enjoyed the softness of the eggs with the toasted bread. The eggs were fluffy & so full of flavor from the added bacon bits & herbs. This dish completely wowed me! I felt as if I was doing something wrong by not ordering seafood until I tried the 1st bite. I had the Chili Scrambled Eggs featuring sourdough toast, bacon bits, parmesan, scallions, cilantro, fragrant chili oil & lime. My wife & I have had dinner here, but this was our 1st time doing brunch & my dad's very 1st visit. We had a lovely brunch at Automatic Seafood and Oysters yesterday to celebrate my dad's birthday.
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